|The Set Up of Ingredients|
|Add Dry Ingredients: Flour,baking powder,baking soda,cinnamon, and salt.|
|Beat Butter on medium speed until smooth & cream,1 minute|
|Gradually beat in sugar: beat to combine, 2 minutes.|
Add Brown sugar, notice the different colors!
Had to improvise a little, because I ran out of Light Brown Sugar!
Kind of neat though ... don't you think?
|Mix till all is blended throughly|
|Add eggs, one at a time, beating after each.|
|Beat in vanilla.|
|Gradually stir in flour mixture until just combined.|
Remember! This is a lot of batter!
Gets very thick,so use spatula to
press batter down, a couple of times.
Add the yummy chocolate chips, this is
when the baker does some sampling!:)
This is in my top favorites in my kitchen!
KitchenAid Stand Mixer
|Add in Oats.|
Add in the special Coconut.
Remember! Just try it the 1st time you make these!
You won't be sorry!
Ooops! Almost forgot the PECANS!
Remember it was National Pecan Day!
|Now set up while Baking time!|
It's Batter up time! I love to use the ice cream scoop!
But this time, I'm using a medium sized one. So I can share
but I must admit the large scoop sure makes REALLY GOOD COOKIES !
For each cookie, they say drop 1/4 cup dough on
greased baking sheets, spacing 3 inches apart. But
as you can tell ... I improvised.
|This is a little too gooey for me, back in it goes to the oven!|
|Testing for doneness with my trusty Pampered Chef Cake Tester Pick.|
|Waiting between batches...SMELLS SO GOOD!|
|2nd Cooking Rack Up!|
|Moving along here!|
|4th layer of Cooking Rack|
|Hmmm ... my treat !|
|Thankful to Our God for giving us all we have!|